Bangladesh — the world’s eighth most populous country with 162 million inhabitants — has made tremendous and inspiring strides in reducing child mortality. This is despite the fact that it is a very poor country, with half the GDP per capita of not-particularly-rich neighbors India and Pakistan.
Less than two decades ago, the rate of death for children under five was 54% higher than the global average — now, it is 16% lower than the world average, and less than even its comparatively wealthier neighbors. Child deaths from diarrhea and other enteric diseases (e.g. those from bacterial contamination of food and drink) have declined a whopping 90%; whereas in 1994, 14% of Bangladesh children in surveyed households had suffered some sort of serious enteric illness, by 2014 that number halved to 7%.