Utilizing USDA data, Vox.com has produced acolorful graph that charts the vast changes in the average American’s diet since 1972. (Note that it shows the total supply of these items divided by the number of Americans, rather than exact consumption levels. However, this nonetheless gives a good sense of how eating patterns are changing over time, especially insofar as supply both reflects and often influences demand.)
Here is some analysis from the article:
[Y]ou might notice there are a lot of olive-green bars toward the bottom. We’re all eating a lot more fresh fruits and vegetables than we used to. That’s in part a story about changing tastes, but it’s also about economics — globalization and trade deals like NAFTA have given Americans more access to a wealth of fruits such as limes and avocados. And it appears those foods have replaced preserved or processed produce — many of the foods whose availability has shrunk are those maroon bars that represent canned, frozen, or dried produce.
While we’re eating a lot more fresh fruits and veggies than before, we’re not getting healthier all around. High-fructose corn syrup consumption has skyrocketed. Back in 1972 — right around the time that it was first introduced — we had 1.2 pounds per capita of the syrup available to us. Today, it’s 46.2 pounds … and that’s in fact down substantially from a high of 63 pounds in 1999.
Of course, don’t let the numbers fool you on a few of these — some of the massive growth came because of very small numbers. For example, it’s not that we’re eating piles and piles of lima beans today; rather, it’s that we were eating only 0.0005 pounds in 1989 versus 0.007 pounds in 2012 — a huge percentage gain in growth from an initially very small number.
What are your thoughts and reactions?